Description: Foodservice Organizations: A Managerial And Systems Approachby Spears, Marian C., Gregoire, Mary B. Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0131936328-7-1
Price: 16.53 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-07T17:25:38.000Z
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Book Title: Foodservice Organizations: A Managerial And Systems Approach
Number of Pages: 720 Pages
Publication Name: Foodservice Organizations : a Managerial and Systems Approach
Language: English
Publisher: Pearson Education
Item Height: 1 in
Subject: Food Science, Industries / Food Industry
Publication Year: 2006
Features: Revised
Type: Textbook
Item Weight: 43.9 Oz
Item Length: 10.1 in
Author: Mary B. Gregoire, Marian C. Spears
Subject Area: Technology & Engineering, Business & Economics
Item Width: 8 in
Format: Perfect
