Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Foodservice Organizations: A Managerial and Systems Approach'Condition Notes: This is an ex-library book with stickers and markings. Cover image on the book may vary. Ships out quickly in a secure plastic mailer!
Price: 4.91 USD
Location: El Dorado, Kansas
End Time: 2025-01-16T16:36:42.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2000
Book Title: Foodservice Organizations: A Managerial and Systems Approach
Number of Pages: 816 Pages
Language: English
Publication Name: Foodservice Organizations : a Managerial and Systems Approach
Publisher: Prentice Hall PTR
Item Height: 1.3 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 1999
Type: Textbook
Item Weight: 49 Oz
Subject Area: Business & Economics
Item Length: 9.4 in
Author: Marian C. Spears
Item Width: 7.8 in
Format: Trade Paperback
