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FoodService Organizations A Managerial and Systems Approach by Gregoire

Description: Pricing Software presents ... FoodService Organizations A Managerial and Systems Approach by Gregoire Notes:This listing is for Food Service Organizations: A Managerial and Systems Approach by Mary B. Gregoire (8th Edition) This edition is very similar to the most current updated edition, ISBN 0134038940 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!

Price: 15.99 USD

Location: LOOKOUT MOUNTAIN, Georgia

End Time: 2024-12-30T14:59:23.000Z

Shipping Cost: 5.49 USD

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FoodService Organizations A Managerial and Systems Approach by Gregoire

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Artist: Gregoire, Mary B.

Updated ISBN1: 0134038940

Updated ISBN2: 9780134038940

Special Attributes: Updated ISBN2 9780134038940

Book Title: Food Service Organizations A Managerial and Systems Approach by G

Number of Pages: 552 Pages

Language: English

Publication Name: Food Service Organizations : a Managerial and Systems Approach

Publisher: Prentice Hall PTR

Publication Year: 2012

Item Height: 0.8 in

Subject: Food Science, Industries / Food Industry

Features: Revised

Item Weight: 36 Oz

Type: Textbook

Subject Area: Technology & Engineering, Business & Economics

Author: Mary B. Gregoire

Item Length: 10.7 in

Item Width: 8.4 in

Format: Trade Paperback

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