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Location: Mishawaka, Indiana
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Book Title: Foodservice Management : Principles and Practices Hardcover
Number of Pages: 600 Pages
Publication Name: Foodservice Management : Principles and Practices
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2011
Item Height: 1 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features: Revised
Item Weight: 45.9 Oz
Type: Textbook
Item Length: 10.9 in
Subject Area: Business & Economics
Author: Monica Theis, June Payne-Palacio
Item Width: 8.5 in
Format: Hardcover
