Description: Foodservice Management Fundamentalsby Reynolds, Dennis R.; McClusky, Kathleen W. Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.Product ID: 0470409061-7-1
Price: 21.19 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-02T23:59:44.000Z
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Book Title: Foodservice Management Fundamentals
Number of Pages: 432 Pages
Language: English
Publication Name: Foodservice Management Fundamentals
Publisher: Wiley & Sons, Incorporated, John
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.2 in
Publication Year: 2013
Item Weight: 45.7 Oz
Type: Textbook
Author: Dennis R. Reynolds, Kathleen W. Mcclusky
Subject Area: Business & Economics
Item Length: 11 in
Item Width: 8.8 in
Format: Hardcover
