Description: Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.
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EAN: 9781498744584
UPC: 9781498744584
ISBN: 9781498744584
MPN: N/A
Book Title: Food Spoilage Microorganisms: Ecology and Control
Item Length: 25.7 cm
Number of Pages: 192 Pages
Publication Name: Food Spoilage Microorganisms: Ecology and Control
Language: English
Publisher: Taylor & Francis Inc
Item Height: 254 mm
Subject: Engineering & Technology
Publication Year: 2017
Type: Textbook
Item Weight: 522 g
Author: Linglin Fu, Yanbo Wang, Wangang Zhang
Item Width: 178 mm
Format: Hardcover
