Description: Food Service Organizations : A Managerial and Systems Approach by Mary B..... I am listing this in like new condition book has never been read but the cover has minor wear please see photos Soft cover eighth edition
Price: 14.99 USD
Location: South Salem, New York
End Time: 2024-11-18T23:38:57.000Z
Shipping Cost: 7 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 552 Pages
Publication Name: Food Service Organizations : a Managerial and Systems Approach
Language: English
Publisher: Prentice Hall PTR
Subject: Food Science, Industries / Food Industry
Item Height: 0.8 in
Publication Year: 2012
Features: Revised
Type: Textbook
Item Weight: 36 Oz
Item Length: 10.7 in
Author: Mary B. Gregoire
Subject Area: Technology & Engineering, Business & Economics
Item Width: 8.4 in
Format: Trade Paperback
