Description: A guide for parents and professionals working with children with autism who have a restricted dietary range. It helps the reader to understand the behaviour and work with it, in order to gradually increase the range of food a child will eat. Informative and accessible, the book helps manage selective eating in all its manifestations. Dr Gillian Harris has worked for over 35 years, both in research and as a clinician, almost exclusively with children with food refusal behaviours. Dr Elizabeth Shea has worked as a clinician for 20 years both with children with autism and children with food refusal behaviours. Acknowledgments; Introduction; PART I. Introduction To Part 1; 1. The Early Stages; 2. Neophobia; The Onset Of The Fear Of New And Different Foods; 3. Sensory Factors And How These Affect Food Acceptance; 4. The Disgust Response And The Development Of Avoidant Eating; 5. Appetite And Appetite Regulation; 6. What Is Avoidant And Restrictive Food Intake Disorder?; PART II. Introduction To Part 2; 7. Managing The Environment Around The Child; 8. Is The Child Reasdy To Move On?; 9. What Doesn't Work And Why; 10. Interventions With The Younger Child; 11. Interventions With The Older Child; 12. What Else Might Be Going Wrong?; Bibliography; Resources
Price: 18.95 GBP
Location: Gloucester
End Time: 2025-01-23T14:48:40.000Z
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EAN: 9781785923180
UPC: 9781785923180
ISBN: 9781785923180
MPN: N/A
Book Title: Food Refusal and Avoidant Eating in Children, Incl
Item Length: 22.6 cm
Number of Pages: 232 Pages
Publication Name: Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions: A Practical Guide for Parents and Professionals
Language: English
Publisher: Jessica Kingsley Publishers
Item Height: 226 mm
Subject: Medicine, Psychology
Publication Year: 2018
Type: Textbook
Item Weight: 340 g
Subject Area: Physical Therapy
Author: Gillian Harris, Elizabeth Shea
Item Width: 150 mm
Format: Paperback
