Description: Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum ConditionsA Practical Guide for Parents and Professionals Author(s): Gillian Harris, Elizabeth Shea Format: Paperback Publisher: Jessica Kingsley Publishers, United Kingdom Imprint: Jessica Kingsley Publishers ISBN-13: 9781785923180, 978-1785923180 Synopsis Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration. Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.
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Location: Aldershot
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Book Title: Food Refusal and Avoidant Eating in Children, including those ...
Number of Pages: 232 Pages
Language: English
Publication Name: Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions: A Practical Guide for Parents and Professionals
Publisher: Jessica Kingsley Publishers
Publication Year: 2018
Subject: Medicine, Psychology
Item Height: 226 mm
Item Weight: 340 g
Type: Textbook
Author: Gillian Harris, Elizabeth Shea
Subject Area: Physical Therapy
Item Width: 150 mm
Format: Paperback
