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Features: EX-LIBRARY
Book Title: Food in the United States, 1820s-1890 Hardcover Susan R. Williams
Number of Pages: 264 Pages
Language: English
Publication Name: Food in the United States, 1820s-1890
Publisher: Bloomsbury Publishing
Subject: Regional & Ethnic / American / General, Popular Culture, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Item Height: 0.6 in
Publication Year: 2006
Item Weight: 19.1 Oz
Type: Textbook
Item Length: 9.2 in
Subject Area: Cooking, Social Science
Author: Susan R. Williams
Item Width: 6.1 in
Series: Food in American History Ser.
Format: Hardcover