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Special Attributes: EX-LIBRARY
Publication Name: Rosen Publishing Group
Book Title: Food and Recipes of the Revolutionary War
Number of Pages: 24 Pages
Language: English
Publisher: Rosen Publishing Group
Topic: Cooking & Food, Ethnic Studies / Native American Studies, History, People & Places / United States / Native American
Publication Year: 1997
Illustrator: Yes
Genre: Cooking, Juvenile Nonfiction, Social Science
Item Weight: 11.7 Oz
Item Length: 8 in
Author: George Erdosh
Item Width: 10 in
Book Series: Cooking Throughout American History Ser.
Format: Library Binding
