Description: Fannie Merritt FarmerFood and Cookery for the Sick and ConvalescentAuthor: Fannie Merritt Farmer Publisher: Little, Brown & Company Copyright: 1904 Binding: Hardcover Book Condition: Very Good. Hardbound first edition, 1904 published by University Press, Cambridge. Includes information on diet and nutrition, food and cookery for infants, children and the sick. 289 pages including index, plus advertisements. Original owner's name inscribed on front endpaper. There seems to be slight loss at base of spine.While best known for the Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took summer courses at the Harvard Medical School, where she later would lecture. The school she founded under her own name, Miss Farmer's School of Cookery, developed special equipment for the invalid or convalescent. Please e-mail me for other details, or a request for more pictures before bidding.Bid with confidence, I pack very well for shipment.All items are carefully wrapped in bubble wrap and shipped in boxes.
Price: 200 USD
Location: Salem, Oregon
End Time: 2025-01-08T11:23:54.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Fannie Farmer
Region: North America
Publisher: Little, Brown Book Group
Topic: Reference
Subject: Cooking
Original/Facsimile: Original
