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Release Year: 2010
Book Title: Food and Beverage Cost Control
Number of Pages: 576 Pages
Language: English
Publication Name: Food and Beverage Cost Control
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.3 in
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2010
Item Weight: 40.7 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 9.5 in
Author: Lea R. Dopson, David K. Hayes
Item Width: 7.6 in
Format: Hardcover
