Description: Discover a bold and flavorful way to cook the foods you love with "Floyd Cardoz: Flavorwalla". This first edition cookbook features regional and ethnic recipes from Indian and South Asian cuisine, as well as specific ingredient and herb combinations, spices, and condiments to enhance your dishes. With 352 pages of hardcover format, this cookbook is a must-have for any culinary enthusiast looking to add big flavor to their meals. The book is in English language and was published in 2016 by Artisan, making it a great addition to any cookbook collection. Get ready to elevate your cooking game with "Floyd Cardoz: Flavorwalla".
Price: 19.99 USD
Location: Chicago, Illinois
End Time: 2024-08-17T20:40:09.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cookbook
Narrative Type: Nonfiction
Edition: First Edition
Book Title: Floyd Cardoz: Flavorwalla : Big Flavor. Bold Spices. a New Way to Cook the Foods You Love
Item Length: 10in
Item Height: 0.1in
Item Width: 7.5in
Author: Floyd Cardoz
Format: Hardcover
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publisher: Artisan
Publication Year: 2016
Genre: Cooking
Item Weight: 42.2 Oz
Number of Pages: 352 Pages
