Description: Product Details Hardcover: 272 pages Publisher: Ten Speed Press; 1 edition (September 18, 2012) Language: English ISBN-10: 160774273X ISBN-13: 39 Product Dimensions: 8.3 x 1 x 10.3 inches Shipping Weight: 2.6 pounds #2 in Bread Baking (Books)
Price: 33.7 USD
Location: Friday Harbor, Washington
End Time: 2024-01-07T11:29:03.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
MPN: 9781607742739
Brand: Ken Forkish
ISBN: 160774273X
UPC: Does not apply
EAN: 9781607742739
ISBN10: 160774273X
ISBN13: 9781607742739
Book Title: Flour Water SALT Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Item Length: 10.3in.
Item Height: 0.9in.
Item Width: 8.4in.
Author: Ken Forkish
Format: Hardcover
Language: English
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Genre: Cooking
Item Weight: 40.7 Oz
Number of Pages: 272 Pages
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