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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Spiral Boun

Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Spiral Bound) This spiral book would be the perfect gift for the bread bakers in your life. When searching for the best bread baking book, Flour Water Salt Yeast is a great choice. The spiral bound version of Flour Water Salt Yeast is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books then the spiral bound version of Flour Water Salt Yeast is the way to go. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread. Product details Publisher : Ten Speed Press; Illustrated edition (September 18, 2012) Language : English Hardcover : 272 pages ISBN-10 : 160774273X ISBN-13 : 978-1607742739 Item Weight : 2.54 pounds Dimensions : 8.38 x 0.95 x 10.27 inches Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Spiral Bound) This spiral book would be the perfect gift for the bread bakers in your life. When searching for the best bread baking book, Flour Water Salt Yeast is a great choice. The spiral bound version of Flour Water Salt Yeast is great for those who really use and abuse their books. Our proprietary binding helps you lay this title flat for easier reading and handling. If you’re looking for baking books then the spiral bound version of Flour Water Salt Yeast is the way to go. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread. Product details Publisher :  Ten Speed Press; Illustrated edition (September 18, 2012) Language :  English Hardcover :  272 pages ISBN-10 :  160774273X ISBN-13 :  978-1607742739 Item Weight :  2.54 pounds Dimensions :  8.38 x 0.95 x 10.27 inches × Buy now and save! Shipping info Click the Shipping & Payments tab above the listing description for more info Click the Shipping & Payments tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYMENT Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. Thank you for shopping with us on eBay! Additional Information No additional information at this time Ask seller a question You might also like P4 General Motors Parts Consultant: The Motor Age Training Self-Study Guide for Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild P The Ultimate Final Fantasy XIV Cookbook: The Essential Culinarian Guide to Hydae Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (Spiral Bound) Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Lay it Flat Bookshop Shipping & Payments Click the Shipping & Payments tab above the listing description for more info Payment Accepted Payment Methods Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. Thank you for shopping with us on eBay! Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

Price: 49.99 USD

Location: Washington, North Carolina

End Time: 2025-01-09T16:10:10.000Z

Shipping Cost: 5.99 USD

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Spiral Boun

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