Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by FORKISH, KEN hardcover ISBN 9781607742739 Published by Ten Speed Press Condition is New Condition: New, unused book.; hardcover Images are stock images and may not reflect the actual cover art of the item for sale. We list items strictly by the ISBN printed on the book, and eBay automatically provides the image based on the ISBN. Most items match the image, but some do not. Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 42.56 USD
Location: Minneapolis, Minnesota
End Time: 2024-12-01T17:58:15.000Z
Shipping Cost: 3.99 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Item Height: 1.1 in
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 40.7 Oz
Author: Ken Forkish
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
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