Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - A Cookbook. Condition is "Brand New". Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Features: Product Details: Item Weight : 2.57 pounds Hardcover : 272 pages ISBN-10 : 160774273X ISBN-13 : 39 Dimensions : 8.29 x 0.94 x 10.27 inches Publisher : Ten Speed Press; Illustrated edition (September 18, 2012) Language: : English Best Sellers Rank: #180 in Books (See Top 100 in Books) #1 in Bread Baking (Books) #1 in Pizza Baking #1 in Homebrewing, Distilling & Wine Making #1 in Bread Baking (Books) #1 in Pizza Baking Bin cl 01221
Price: 29.99 USD
Location: Olympia, Washington
End Time: 2024-12-02T18:19:28.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Country/Region of Manufacture: Unknown
Inscribed: No
Type: Cookbook
Features: Illustrated
Book Series: Bread
Intended Audience: Adults
Subjects: Food & Drink
Brand: Ten Speed Press
EAN: 9781607742739
ISBN: 160774273X
Special Attributes: Dust Jacket
Regional Cuisine: American
ISBN10: 160774273X
ISBN13: 9781607742739
MPN: 9781607742739
UPC: Does not apply
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Item Height: 1 in
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 42.5 Oz
Author: Ken Forkish
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
