Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Description: Up for sale is the exact book you see in the photos. Feel free to reach out with questions or if you would like more photos.

Price: 14.5 USD

Location: Albany, New York

End Time: 2024-12-09T19:18:49.000Z

Shipping Cost: N/A USD

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All returns accepted: ReturnsNotAccepted

Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Number of Pages: 272 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2012

Item Height: 1.1 in

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Illustrator: Yes

Genre: Cooking

Item Weight: 40.7 Oz

Author: Ken Forkish

Item Length: 10 in

Item Width: 8 in

Format: Hardcover