Description: Flapper Pie and a Blue Prairie Sky : A Modern Baker's Guide to Old-Fashioned Desserts, Hardcover by Johnston, Karlynn, ISBN 0449016951, ISBN-13 9780449016954, Brand New, Free shipping in the US Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan.
Once youve got the basics covered, youll be ready to bake time-honored desserts like Saskatoon Berry Pie, Thick and Chewy Chocolate Chip Cookies, and No-Bowl Chocolate Vinegar Cake. Then, jazz things up with these recipes modern twists: White Chocolate Saskatoon Galette, Chocolate Buttercream-Stuffed Chocolate Chip Cookies, and Root Beer Float Cupcakes. And, of course, theres the recipe that started it all: the almost-lost Prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, it went viral, drawing enthusiastic and sentimental responses from readers everywhere who wanted to reminisce about their childhood and family food memories.
An approachabl for every skill level, Flapper Pie and a Blue Prairie Sky covers all the cherished bake goods from Karlynn and her family. Featuring more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations.
Price: 25.27 USD
Location: Jessup, Maryland
End Time: 2024-12-30T18:42:06.000Z
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Book Title: Flapper Pie and a Blue Prairie Sky : a Modern Baker's Guide to Old-Fashioned Desserts: a Baking Book
Number of Pages: 320 Pages
Language: English
Publisher: Appetite by Random House
Topic: Courses & Dishes / Confectionery, Regional & Ethnic / Canadian, Methods / Baking
Item Height: 1 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 45.6 Oz
Item Length: 10.2 in
Author: Karlynn Johnston
Item Width: 8.2 in
Format: Hardcover
