Fish Butchery: Mastering The Catch, Cut, And Craft

Description: James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

Price: 40.76 USD

Location: Severna Park, Maryland

End Time: 2024-11-24T19:10:53.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Book Title: Fish Butchery : Mastering the Catch, Cut, and Craft

Number of Pages: 272 Pages

Language: English

Publisher: Hardie Grant Books

Topic: Individual Chefs & Restaurants, Specific Ingredients / Seafood, Fisheries & Aquaculture

Publication Year: 2023

Item Height: 1.2 in

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Item Weight: 51.6 Oz

Author: Josh Niland

Item Length: 11.4 in

Item Width: 8.8 in

Format: Hardcover