Fire and Spice: Parsi Cooking by Joyce P. Westrip [Paperback]

Description: Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions.Joyce Westrip is author of the highly praised Moghul Cooking: India's Courtly Cuisine and An ABC of Indian Food. She lives in Perth, Western Australia.

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Location: Hillsdale, NSW

End Time: 2025-01-19T18:59:04.000Z

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EAN: 9781897959411

UPC: 9781897959411

ISBN: 9781897959411

MPN: N/A

Item Length: 21.5 cm

Book Title: Fire and Spice: Parsi Cookery

Item Height: 215mm

Item Width: 140mm

Author: Joyce Westrip

Format: Paperback

Language: English

Topic: Food

Publisher: Serif

Publication Year: 2006

Genre: Cookbooks

Item Weight: 260g

Number of Pages: 192 Pages