Fire and Spice: Parsi Cookery by Joyce Westrip (English) Paperback Book

Description: Fire and Spice by Joyce Westrip Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions. Author Biography Joyce Westrip was born in southern India in 1929, moved to England in 1947, and from 1955 lived in Perth, Western Australia, where she completed her education at the University of Western Australia. Indian history and culture hold her fascinated, and she regularly visits the subcontinent to continue her research. She has the largest known collection of books on Indian cooking including rare and out of print cookbooks. She has presented radio and television programs on Indian culture and cooking and regularly gives talks and classes on the subject. She is the author of Moghul Cooking: Indias courtly cuisine, Fire and Spice: Parsi cookery, and An ABC of Indian Food. Joyce was awarded the Medal of the Order of Australia in 2000 for her work promoting cultural links between Australia and India. Long Description Relatively unknown Indian cuisine with mouth-watering authentic recipes ranging from simple, everyday meals to elaborate dishes served at weddings and special occasions. Details ISBN1897959419 Short Title FIRE & SPICE Language English ISBN-10 1897959419 ISBN-13 9781897959411 Media Book Format Paperback Year 2006 Imprint Serif Place of Publication London Country of Publication United Kingdom Edition 1st DOI 10.1604/9781897959411 Edited by Serif, Inc Staff NZ Release Date 2006-02-23 UK Release Date 2006-02-23 Subtitle Parsi Cookery Author Joyce Westrip Pages 192 Publisher Serif Publication Date 2006-02-23 DEWEY 641.5954 Illustrations Black-and-white line drawings Audience General AU Release Date 2006-07-14 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:2530791;

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