Finely Ground White Corn Organic Masa Harina Flour, 2 lbs (907 g)

Description: 100% Employee Owned ESTD 1790 For Soft, Homestyle Corn Tortillas Kosher Certified Gluten Free Non GMO Project Verified USDA Organic Certified Organic by Quality Assurance International Certified B Corporation Perfect for Corn Tortillas, Tamales & Pupusas Organic Masa Harina Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1/3 cup (30 g)Servings Per Container: 30 Amount Per Serving%Daily Value*Calories 110 Total Fat1.5 g2%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate23 g8%Dietary Fiber2 g7%Total Sugars0 g Includes 0 g Added Sugars 0%Protein3 g Vitamin D0 mcg0%Calcium30 mg2%Iron0 mg0%Potassium95 mg2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 11/01/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. King Arthur Baking Company, Finely Ground White Corn Organic Masa Harina Flour, 2 lbs (907 g) DESCRIPTION: 100% Employee Owned ESTD 1790 For Soft, Homestyle Corn Tortillas Kosher Certified Gluten Free Non GMO Project Verified USDA Organic Certified Organic by Quality Assurance International Certified B Corporation Perfect for Corn Tortillas, Tamales & Pupusas Organic Masa Harina Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled. SUGGESTED USE: Tips for Making TortillasNo tortilla press? Flatten dough (sandwiched in plastic) 1/16" to 1/8" thick using a heavy, flat-bottomed skillet at least 6" in diameter.If making tortillas for later, add 1 teaspoon oil per cup of masa harina and your tortillas will stay soft and flexible when reheated.Extra prepared dough may be wrapped and chilled for 2 to 3 days before using. INGREDIENTS: Certified organic white corn treated with hydrated lime. WARNINGS: Do not eat raw flour, dough, or batter.

Price: 7.56 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2025-01-30T17:54:47.000Z

Shipping Cost: 7.99 USD