Description: Further DetailsTitle: VegetablesCondition: NewEAN: 9782081513426ISBN: 9782081513426Publisher: FlammarionFormat: HardbackRelease Date: 11/19/2020Item Height: 280mmItem Length: 210mmItem Weight: 1800gAuthor: FERRANDI ParisLanguage: EnglishSubtitle: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary ArtsCountry/Region of Manufacture: FRGenre: Food & DrinkRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Vegetables
Title: Vegetables
EAN: 9782081513426
ISBN: 9782081513426
Release Date: 11/19/2020
Release Year: 2020
Subtitle: Flexitarian Recipes and Techniques from the Ferrandi School of Cu
Country/Region of Manufacture: FR
Book Title: Vegetables : Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2020
Item Height: 1.2 in
Topic: Specific Ingredients / Vegetables
Illustrator: Yes
Genre: Cooking
Item Weight: 59.7 Oz
Author: Ferrandi Paris
Item Length: 11.4 in
Item Width: 8.6 in
Format: Hardcover
