Description: Fermented Vegetables : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Paperback by Shockey, Kirsten K.; Shockey, Christopher, ISBN 1635865395, ISBN-13 9781635865394, Brand New, Free shipping in the US "This new edition of th builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"--
Price: 24.09 USD
Location: Jessup, Maryland
End Time: 2025-01-14T07:54:08.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 10
Book Title: Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes
Number of Pages: 440 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Vegetables, Sustainable Living, General, Methods / Canning & Preserving
Item Height: 0.9 in
Publication Year: 2024
Genre: Cooking, House & Home
Item Weight: 32.9 Oz
Author: Kirsten K. Shockey, Christopher Shockey
Item Length: 9 in
Item Width: 8 in
Format: Trade Paperback
