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Fermented Foods in Health and Disease Prevention

Description: **Attention eBay: This item does not contain property of any certifying body. We have legal rights to sell this product. This auction is not a violation of any EBay Policies and does not violate any rules, laws or copyright agreements with anyone. ** * Discounted US Edition Textbook *Shipping We ship within 2 Business daywith 5 to 6 Business day Delivery service Tracking number emailed upon shipmentWe do not ship to PO Box Puerto Rico, Hawii, Alaska need to add $4 shipping charge(Please choose Expedited Shipping From outside US) ______________________________________________________________________________________________________________________Return Policy:Returns are accepted if made within 14 days starting on the date of delivery.Please coordinate first before sending the book back so that we can give you the proper return address.A FULL REFUND will be issued ONLY IF; we sent you the wrong product/item. Otherwise, a $15 fee will be deducted (as handling/ re-stocking fee) from the total amount of refund.Shipping fee is not refundable.Return shipping fee is the buyer’s responsibility as well.___________________________________________________________________________________________________________________________FeedbackWhen you pay I will leave positive feedback I would appreciate if you could do likewise.Thank you for your purchase and good luck with the exam.If you have any questions get in touch we will get back to you ASAP.PaymentPayPal Preferred

Price: 162.9 USD

Location: Pomona,CA

End Time: 2025-01-12T22:53:04.000Z

Shipping Cost: 5.9 USD

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Fermented Foods in Health and Disease Prevention

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money back or replacement (buyer's choice)

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Actual ISBN: 9780128023099

Book Title: Fermented Foods in Health and Disease Prevention

Item Length: 9in

Item Width: 5.9in

Author: Cristina Martinez-Villaluenga

Publication Name: Fermented Foods in Health and Disease Prevention

Format: Hardcover

Language: English

Publisher: Elsevier Science & Technology

Publication Year: 2016

Type: Textbook

Number of Pages: 762 Pages

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