Description: Fermentation for Beginners : The Step-by-Step Guide to Fermentation and Probiotic Foods, Paperback by Drakes Press (COR), ISBN 1623152569, ISBN-13 9781623152567, Brand New, Free shipping in the US Presents step-by-step instructions for home fermentation of foods and beverages, providing sixty recipes for such staples as pickles, yogurt, sourdough bread, and wine, and explains the health benefits of fermented foods.
Price: 13.49 USD
Location: Jessup, Maryland
End Time: 2024-10-22T03:41:24.000Z
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Book Title: Fermentation for Beginners : the Step-By-Step Guide to Fermentation and Probiotic Foods
Number of Pages: 144 Pages
Language: English
Publisher: Callisto Publishing LLC
Item Height: 0.4 in
Publication Year: 2013
Topic: Life Sciences / Biochemistry, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0.4 Oz
Item Length: 8.9 in
Author: Drakes Press
Item Width: 6.2 in
Format: Trade Paperback
