Description: Title: Fermentation and Biochemical Engineering HandbookAuthor: Henry C. VogelPublication year: 1983 Publisher: Noyes PublicationsBook description: hardcover, dust jacketBook condition: Previous owner inscription in front of book. No other writing in book. No creased or torn pages. DJ is excellent. See photos for additional conditon. Illustrations: Black & White From the DJ: This well rounded, up to date handbook of fermentation and biochemical engineering presents the latest techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Shelf: ES28
Price: 40 USD
Location: Saxonburg, Pennsylvania
End Time: 2025-01-02T19:29:50.000Z
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Publication Year: 1983
Format: Hardcover
Language: English
Book Title: Fermentation and Biochemical Engineering
Author: Henry C. Vogel
Genre: Technology & Engineering
Publisher: Noyes Publications
Topic: Chemical & Biochemical
Number of Pages: 440 Pages
