Description: Ferment, Pickle, Dry: Ancient Methods, Modern Meals - Hardcover - GOOD Product Id:0711237786 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 25.05 USD
Location: Montgomery, Illinois
End Time: 2024-08-23T06:07:10.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Ferment, Pickle, Dry : Ancient Methods, Modern Meals
Number of Pages: 256 Pages
Language: English
Publisher: Quarto Publishing Group UK
Publication Year: 2016
Topic: Life Sciences / Biochemistry, Methods / Canning & Preserving
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 32.4 Oz
Author: Simon Poffley, Gaba Smolinska-Poffley
Item Length: 9 in
Item Width: 7.5 in
Format: Hardcover
