Description: Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Price: 27.64 USD
Location: Gloucester
End Time: 2025-01-06T05:38:54.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 60 Days
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EAN: 9781743368688
UPC: 9781743368688
ISBN: 9781743368688
MPN: N/A
Format: Hardback, 272 pages
Author: Davis, Holly
Book Title: Ferment: A Practical Guide to the Ancient Art of M
Item Height: 2.8 cm
Item Length: 24.5 cm
Item Weight: 0.75 kg
Item Width: 18.6 cm
Language: Eng
Publisher: Murdoch Books
