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Price: 19.99 USD
Location: Multiple Locations
End Time: 2025-02-01T21:24:54.000Z
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Book Title: Feasting and Fasting: The History and Ethics of Jewish Food
Topic: Regional & International
Narrative Type: Regional & International
Genre: N/A
Intended Audience: N/A
Number of Pages: 384 Pages
Publication Name: Feasting and Fasting : the History and Ethics of Jewish Food
Language: English
Publisher: New York University Press
Publication Year: 2020
Item Height: 1.1 in
Subject: Ethics, Regional & Ethnic / Jewish & Kosher, Jewish Studies, Jewish
Item Weight: 26.2 Oz
Type: Textbook
Subject Area: Religion, Cooking, Social Science, History
Item Length: 9 in
Author: Jody Myers
Item Width: 5.9 in
Format: Trade Paperback
