Description: The dust jacket shows normal wear and tear. The cover has visible markings and wear. Some corner dings. The pages show normal wear and tear. There is a signature or handwriting on the inside front cover. Spine shows some cracking or minor damage. Fast Shipping - Safe and Secure Bubble Mailer! Please note that all items are donated goods and are in used condition. Books may not include companion materials such as access codes, accessories, etc. Your purchase helps connect people with opportunity through person-centered training and job placement services.
Price: 9.4 USD
Location: Sacramento, California
End Time: 2025-02-05T16:56:09.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Fat : an Appreciation of a Misunderstood Ingredient, with Recipes
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.9 in
Topic: Food Science, Life Sciences / Biochemistry, General, Specific Ingredients / Meat, Courses & Dishes / General, Specific Ingredients / General
Publication Year: 2008
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Science
Item Weight: 37.5 Oz
Item Length: 10.3 in
Author: Jennifer Mclagan
Item Width: 8.4 in
Format: Hardcover
