Description: "Farm Journal's Country Cookbook," published by Doubleday, is a treasured collection of classic American recipes that celebrates the hearty, home-cooked flavors of rural life. Compiled by the editors of Farm Journal, this cookbook offers a wide array of dishes ranging from comforting breakfasts and robust main courses to delectable desserts and preserves. Each recipe reflects the traditions and culinary wisdom of farm kitchens, emphasizing fresh, seasonal ingredients and simple, reliable cooking techniques. The book is filled with practical advice, cooking tips, and charming anecdotes that capture the essence of country living, making it an invaluable resource for anyone looking to bring the warmth and wholesomeness of farmhouse cooking into their home.
Price: 9.99 USD
Location: Saint Johnsville, New York
End Time: 2024-09-18T01:57:51.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Farm Journals Country Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Doubleday
Original Language: English
Intended Audience: Adults, Young Adults
Inscribed: No
Vintage: Yes
Publication Year: 1959
Type: Cookbook
Format: Hardcover
Language: English
Era: 1950s
Author: Farm Journal
Personalized: No
Features: Dust Jacket
Genre: Cookbooks
Topic: Recipes
Country/Region of Manufacture: United States
