Description: Exploring Food Service Systems Management Through Problems (3rd Edition) - GOOD Product Id:013232542X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.37 USD
Location: Montgomery, Illinois
End Time: 2024-10-23T05:42:50.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: Exploring Food Service Systems Management Through Problems (3rd
MPN: Does not apply
Number of Pages: 176 Pages
Publication Name: Exploring Food Service Systems Management Through Problems
Language: English
Publisher: Prentice Hall PTR
Subject: Methods / Quantity, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2019
Item Height: 0.6 in
Type: Textbook
Item Weight: 15.2 Oz
Item Length: 10.7 in
Author: Patricia Kelly Luoto, Elizabeth Mckinney Lieux
Subject Area: Cooking, Business & Economics
Item Width: 8.1 in
Format: Perfect
