Description: Evolutions in BreadArtisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]byKen ForkishCondition : LIKE NEW > Unread, UNOPENED copy. Only marking it down from NEW because of a handmade overstock mark on the edge. The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable. About Us We are a small business active on EBAY from the early days (since 2000 .... Yup, we are old !). We have come this far by providing exceptional service, top quality GENUINE merchandise. Please take a look at our feedback to see what other delighted customers have to say about us. Buy with confidence !We assume every book is a gift. So, we do not, by default, include receipts with the items.Shipping - Shipping will be flatrate media mail, to 48 continental US states only. Other states may require extra surcharge. - Books will be shipped securely, packed in a bubble envelope. - We upload tracking as soon as items are shipped out. We are not responsible for missing packages after they are indicated as "Delivered" in the Ebay tracking system. - Books are shipped via Media Mail and the delivery date is an estimated one. Actual delivery time may exceed 10 to 15 days in rare cases.Returns - All returns accepted within 30 days for a full refund. - Returned items must be in the same condition that they were listed.
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Location: Brookfield, Wisconsin
End Time: 2024-09-06T16:02:22.000Z
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Book Title: Evolutions in Bread : Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
Item Length: 10.2in
Item Height: 0.9in
Item Width: 8.3in
Author: Ken Forkish
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2022
Genre: Cooking
Item Weight: 40.5 Oz
Number of Pages: 256 Pages