Everyday French Cooking

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Location: Orem, Utah

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Release Year: 1980

Book Title: Everyday French Cooking

Language: English

Publisher: Penguin Publishing Group

Publication Year: 1980

Item Height: 1 in

Topic: Regional & Ethnic / French, General

Genre: Cooking

Item Weight: 8 Oz

Author: Henri-Paul Pellapra

Item Length: 5 in

Item Width: 7 in

Format: Mass Market