Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Yo

Description: Every Last Crumb by James Ramsden Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. FORMAT Hardcover CONDITION Brand New Publisher Description Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. "This isnt a baking book. Its an eating book" – James Ramsden.Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality at its core; from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer.Filled with beautiful line drawings, this nostalgic cookbook offers a retro feel with a broad appeal, in particular for those who consider themselves foodies – home cooks and food lovers, amateur bakers, cooks who like variety and novelty, and who occasionally want to step outside their comfort zone.Taking you through the five day life cycle of the loaf, each chapter offers a range of recipes to suit your loaf, making sure you make the most of your leftovers in the most delicious way. With thousands of people across the nation having rediscovered the joy of baking during lockdown, this is the modern antidote to reducing waste, using the whole loaf and a little culinary ingenuity.Chapters include:Day One – A Freshly Baked LoafDay Two - Toast & FriendsDay Three- Salads & PuddingsDay Four – CrustsDay Five – CrumbsWord Count: 21,008 Author Biography James Ramsden is a London-based Yorkshireman from Ripon. He runs the popular Secret Larder supper club and has written about food and cookery forThe Times, The Guardian, Sainsburys Magazine, the FT and Waitrose Kitchen among others. He has built a reputation for creating exciting, trendy, tasty foodwithout the gaga gourmet at his supper club, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author ofSmall Adventures in Cooking and Do-ahead Dinners. Review This book is a love letter to bread from toast to soup, salad to pudding. A total joy. – Anna JonesA delightful romp through some of the sexier things you can do with a good loaf. – Thomasina Miers Long Description Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. "This isnt a baking book. Its an eating book" - James Ramsden. Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality at its core; from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. Filled with beautiful line drawings, this nostalgic cookbook offers a retro feel with a broad appeal, in particular for those who consider themselves foodies - home cooks and food lovers, amateur bakers, cooks who like variety and novelty, and who occasionally want to step outside their comfort zone. Taking you through the five day life cycle of the loaf, each chapter offers a range of recipes to suit your loaf, making sure you make the most of your leftovers in the most delicious way. With thousands of people across the nation having rediscovered the joy of baking during lockdown, this is the modern antidote to reducing waste, using the whole loaf and a little culinary ingenuity. Chapters include: Day One - A Freshly Baked Loaf Day Two - Toast & Friends Day Three- Salads & Puddings Day Four - Crusts Day Five - Crumbs Word Count: 21,008 Review Quote Praise for James Ramsdens Do Ahead Dinners (pub 2013): This is a book you really want. No fifteen minute magic or culinary sorcery, just practical staged cooking of the most sumptuous dishes. - Yotam Ottolenghi Its fantastic. I want to cook every single thing in it. - India Knight James Ramsdens writing is so compelling and his recipes so accessible that Do-Ahead Dinners made me want to run straight into the kitchen and start cooking. - Russell Norman Feature (approximately 90) * Love Food Hate Waste projected that, every day in the UK, 20 million slices of bread are thrown away - mostly because they are not used in time. * According to the Office for National Statistics, British grocers saw a 92% increase in purchasing of flour in the four weeks to 22 March 2020. Thats an extra 2.1 million people who bought flour in those four weeks compared with the year before. There has been a surge in demand for baking ingredients overall with sales of suet up by 115% and sugar by 46% in the month to 22 April. More than 40% of the consumers polled by the company say they are doing more home-baking now than before lockdown. * James Ramsden - Twitter (17.2k), Instagram (4.5k); Pidgin - Instagram (38.6k); Sons + Daughters - Instagram (12.3k); The Kitchen Is On Fire - 20k monthly downloads Competition: 100 great breads, wasted, how baking works, BAKE, morito, cooking with scraps, the zero waste cookbook, more plants less waste, silo, the zero waste footprint, one pot pan planet. paul hollywood, ken forkish, james morton, samantha clark, james strawbridge, max la manna, anna jones, james ramsden Description for Sales People Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. "This isnt a baking book. Its an eating book" - James Ramsden. Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality at its core; from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. Filled with beautiful line drawings, this nostalgic cookbook offers a retro feel with a broad appeal, in particular for those who consider themselves foodies - home cooks and food lovers, amateur bakers, cooks who like variety and novelty, and who occasionally want to step outside their comfort zone. Taking you through the five day life cycle of the loaf, each chapter offers a range of recipes to suit your loaf, making sure you make the most of your leftovers in the most delicious way. With thousands of people across the nation having rediscovered the joy of baking during lockdown, this is the modern antidote to reducing waste, using the whole loaf and a little culinary ingenuity. Chapters include: Day One - A Freshly Baked Loaf Day Two - Toast & Friends Day Three- Salads & Puddings Day Four - Crusts Day Five - Crumbs Word Count: 21,008 Gold title * Love Food Hate Waste projected that, every day in the UK, 20 million slices of bread are thrown away - mostly because they are not used in time. * According to the Office for National Statistics, British grocers saw a 92% increase in purchasing of flour in the four weeks to 22 March 2020. Thats an extra 2.1 million people who bought flour in those four weeks compared with the year before. There has been a surge in demand for baking ingredients overall with sales of suet up by 115% and sugar by 46% in the month to 22 April. More than 40% of the consumers polled by the company say they are doing more home-baking now than before lockdown. * James Ramsden - Twitter (17.2k), Instagram (4.5k); Pidgin - Instagram (38.6k); Sons + Daughters - Instagram (12.3k); The Kitchen Is On Fire - 20k monthly downloads Competition: 100 great breads, wasted, how baking works, BAKE, morito, cooking with scraps, the zero waste cookbook, more plants less waste, silo, the zero waste footprint, one pot pan planet. paul hollywood, ken forkish, james morton, samantha clark, james strawbridge, max la manna, anna jones, james ramsden Details ISBN1911663992 Author James Ramsden Year 2022 ISBN-10 1911663992 ISBN-13 9781911663997 Format Hardcover Pages 128 Place of Publication London Country of Publication United Kingdom Publication Date 2022-08-18 UK Release Date 2022-08-18 Illustrations (approximately 90) Subtitle From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread Imprint Pavilion Publisher HarperCollins Publishers Alternative 9780008556570 DEWEY 641.815 Audience General AU Release Date 2022-11-21 NZ Release Date 2022-11-21 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:160756187;

Price: 29.93 AUD

Location: Melbourne

End Time: 2025-01-05T09:10:27.000Z

Shipping Cost: 3.58 AUD