Description: Book
Price: 6.32 USD
Location: Mishawaka, Indiana
End Time: 2025-01-13T05:32:41.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Special Attributes: EX-LIBRARY
Publication Name: Pavilion Books
Book Title: Every Last Crumb : from Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
Number of Pages: 128 Pages
Language: English
Publisher: Pavilion Books
Item Height: 0.8 in
Topic: Environmental Conservation & Protection, General, Courses & Dishes / Bread, Methods / Low Budget
Publication Year: 2022
Illustrator: Yes
Genre: Nature, Cooking, House & Home
Item Weight: 16.2 Oz
Author: James Ramsden
Item Length: 9.1 in
Item Width: 6.5 in
Format: Hardcover
