Description: Signs of wear and consistent use.
Price: 21.64 USD
Location: Hillsboro, Oregon
End Time: 2024-12-20T04:25:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 5
Book Title: Essentials of Food Science
Number of Pages: Xxii, 481 Pages
Language: English
Publisher: Springer International Publishing A&G
Topic: Life Sciences / Microbiology, Food Science
Publication Year: 2020
Illustrator: Yes
Genre: Technology & Engineering, Science
Item Weight: 33.5 Oz
Author: Vickie A. Vaclavik, ElizabethW. Christian, Tad Campbell
Item Length: 10 in
Item Width: 7 in
Book Series: Food Science Text Ser.
Format: Trade Paperback