Description: See pictures above Pages wavy at the bottom corner Explore the delicious world of Sushi with this hardcover book titled "Essential Kitchen Ser. Published 1999, this 112-page book is a treasure trove of easy and quick recipes to whip up some scrumptious sushi dishes. Whether you're a seasoned chef or a beginner, this book provides a step-by-step guide to creating mouth-watering sushi dishes using fresh ingredients. The book's format is user-friendly, with clear language and helpful images to guide you through the preparation process. With information on sushi-making techniques, specific ingredients, and regional variations, sushi lovers will find this book an indispensable addition to their collection. From traditional nigiri to creative maki rolls, this book offers something for everyone.
Price: 26.36 USD
Location: Mobile, Alabama
End Time: 2025-01-20T22:05:36.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Sushi
Number of Pages: 112 Pages
Language: English
Publisher: Tuttle Publishing
Publication Year: 1999
Item Height: 0.5 in
Topic: Methods / Quick & Easy, Regional & Ethnic / Japanese, Specific Ingredients / Seafood
Illustrator: Yes
Genre: Cooking
Item Weight: 24.7 Oz
Author: Ryuichi Yoshii
Item Length: 9.5 in
Item Width: 9 in
Book Series: Essential Kitchen Ser.
Format: Hardcover
