Description: Get in the holiday spirit with Emeril Lagasse's cookbook, "Emeril's Creole Christmas." This hardcover book, published by HarperCollins in 1997, features 192 pages of delicious recipes perfect for the Christmas season. Lagasse, a renowned chef, shares his expertise on creole cooking and offers a variety of dishes to choose from. The book measures 8 inches in length and width, with a height of 0.2 inches and a weight of 21.5 ounces. Written in English, this cookbook is ideal for those interested in individual chefs and restaurants, holiday cooking, or regional and ethnic American cuisine. With topics ranging from Southern States to Cajun and Creole cuisine, this book is a must-have for any food enthusiast.
Price: 3.57 USD
Location: Schwenksville, Pennsylvania
End Time: 2025-01-04T20:38:28.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Emeril's Creole Christmas
Number of Pages: 192 Pages
Language: English
Publisher: HarperCollins
Topic: Holiday, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Height: 0.2 in
Publication Year: 1997
Illustrator: Yes
Genre: Cooking
Item Weight: 21.2 Oz
Item Length: 8 in
Author: Emeril Lagasse
Item Width: 8 in
Format: Other
