Description: A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.
Price: 34.99 USD
Location: Buffalo, New York
End Time: 2024-05-01T13:51:22.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Artist: Perucca-Ramirez, Marie; Ramirez, Julio J.
Book Title: Crocodile's Cookbook : a Celebration of the Food from the American Tropics
Item Length: 9.2in.
Item Width: 7.4in.
Author: Marie Perucca-Ramirez, Julio J. Ramirez
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Central American & South American, Regional & Ethnic / Caribbean & West Indian
Publisher: Alpha Books
Publication Year: 1996
Genre: Cooking
Item Weight: 11.9 Oz
Number of Pages: 256 Pages