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Eileen Yin Fei Lo's New Cantonese Cooking Recipes From China's Haute Cuisine

Description: Eileen Yin Fei Lo's New Cantonese Cooking Recipes From China's Haute Cuisine Discover a world of culinary elegance with Eileen Yin-Fei Lo's New Cantonese Cooking. This hardcover book, published by Penguin Publishing Group, is a treasure trove of classic and innovative recipes from China's Haute Cuisine. Written in English, this book is perfect for those who want to learn more about the art of Cantonese cooking. Not sure of print date, but if print date is even close to Copyright date, then this book would be over 36 years old, so some wear should be expected. With that being said, it is in preowned, lightly used condition. Most wear is age wear, tanning and foxing. Dustjacket has some wear, tears. PLEASE SEE ALL PHOTOS, TO MAKE SURE EXACTLY WHAT IS BEING OFFERED FOR SALE, AND IT'S CONDITION Most of what we sell are items from garage sales, book sales, or thrift stores. Older items, that have been used, or books that have been read many times, or toys that have been played with by children. Item will have some wear. I strive to fully disclose any flaws of an item, but I may occasionally miss something. PLEASE EXAMINE PHOTOS CLOSELY FOR CONDITION DETAILS, AND TO DETERMINE CONDITION FOR YOURSELF. SEE IF THIS IS WHAT YOUR LOOKING FOR. PHOTOS ARE OF THE EXACT ITEM YOU WILL RECEIVE. * PHOTOS ARE THE DESCRIPTION * SHIPPED WITH USPS MEDIA MAIL. PLEASE BE AWARE THAT MEDIA MAIL IS VERY SLOW. SO ESTIMATED DELIVERY DATES MAY TAKE LONGER. SOME TIMES....MUCH LONGER. PLEASE BE PATIENT, WHEN ORDER IS SENT MEDIA MAIL.

Price: 12.99 USD

Location: Lewisburg, Ohio

End Time: 2025-01-24T23:00:19.000Z

Shipping Cost: 6.13 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1988

Format: Hardcover

Language: English

Book Title: Eileen Yin Fei Lo's New Cantonese Cooking Recipes

Author: Eileen Yin-Fei Lo

Publisher: Penguin Publishing Group

Genre: Cooking, Fiction

Country/Region of Manufacture: China

Topic: Regional & Ethnic / Chinese, General

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