Description: The Tassajara Bread Book Author: Espe Brown, Edward Title: The Tassajara Bread Book Publication: Berkeley: Shambala, (1973; (1970)) Edition: "Ninth printing, May 1973" Description: Paperback. Octavo in light brown pictorial wraps;145 pages: illustrations, portrait; 23 cm. Mild sunning to wraps and small stain on front cover; else fine with clean pages and tight binding. From the introduction: "The range of breads and other bakery goods is extraordinary, from the simplest flour-salt-water to the fanicest butter-eggs-milk-yeasted pastry (see a good gourmet cookbook). Yet basically it's just you and the dough--ripening, maturing, baking, blossoming together". Simply illustrated recipes for the breads served at the Tassajara Zen center(s) in California: "both foods which are primarily part of the guest diet and those which are primarily part of the student diet are included in this book. These recipes arise naturally out of the Tassajara life situation. Isolated, we make our own bread. Working together, we develop many possibilities: food which is earthy, honest, coarse, fulfilling, food which is more refined, soft, soothing, enjoyable.". An appetizing volume with a poetic and meditative attitude toward food, time, presence and body.// Tassajara, cookbook, cooking, bread, natural foods, zen cuisine, california zen. Seller ID: 103100 Subject: Food & Cooking BIBLIOPE by CALVELLO BOOKS Fine & Unusual Books, Art & Collectibles. Since 1987. Terms All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 36.9 USD
Location: Oakland, California
End Time: 2025-02-08T00:38:51.000Z
Shipping Cost: 6.13 USD
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Author: Espe Brown, Edward
Publisher: Shambala
Year Printed: 1973
Binding: Softcover, Wraps
Language: English
Subject: Cooking