Description: Alys Fowler is a gardener, writer and presenter. She writes a weekly column on gardening for the Guardian Weekend magazine. She has contributed to Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living. Alys trained at Royal Horticultural Society, Wisley, The New York Botanical Gardens and The Royal Botanic Gardens Kew. She has written seven books including The Thrifty Gardener, The Edible Garden, The Thrifty Forager, Abundance, Hidden Nature and A Modern Herbal. She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She has keen interest in agriculture and food politics and is setting up an urban farm in Birmingham. She is fascinated by urban nature and how we make space for it and was a creative consultant on public spaces and recently helped design the Greenwich Peninsula Gardens. She is president of the Herb Society.
Price: 48.53 AUD
Location: Hillsdale, NSW
End Time: 2025-01-18T15:43:38.000Z
Shipping Cost: 24.82 AUD
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Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
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EAN: 9780857838988
UPC: 9780857838988
ISBN: 9780857838988
MPN: N/A
Item Length: 24.6 cm
Book Title: Eat What You Grow
Item Height: 248mm
Item Width: 192mm
Author: Alys Fowler
Format: Hardcover
Language: English
Topic: Nature, Geology, Wildlife, Cooking by Ingredient, Gardening
Publisher: Octopus Publishing Group
Publication Year: 2021
Type: Textbook
Item Weight: 760g
Number of Pages: 192 Pages
