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Eat Live Love Die: Selected Essays

Description: Eat Live Love Die: Selected Essays Product Description Betty Fussell is an inspiring badass. She's not just the awardwinning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, The Los Angeles Times, Saveur, and Vogue.This is a woman who at eightytwo years old (and despite being halfblind) went deer hunting for the very first time in the Montana foothills with her son, Sam (as described in her 2010 essay for the New York Times Magazine.) She got her deer.This is a woman who declared in a 2005 essay for Vogue that she had to teach herself Latin and German from scratch (on top of teaching herself how to cook) as a young twentyone year old bride, because "housewifery wasn't enough."Indeed, for Fussell one subject is never enough. Counterpoint is thrilled to be publishing this selected anthology of her diverse essays. Review Praise for Eat, Live, Love, Die"The opening essay of Fussells honest and evocative collection makes an argument for the relevance of food as an important literary subject... Fussells writing is so deeply felt and beautifully rendered that she makes every topic she chooses feel vital to the reader... The whole collection is this great. Whether shes writing about food, her primary matter (though this covers everything from mayonnaise to JellO), her complex family life or culinary superstars like M.F.K. Fisher and Alice Waters (who provides the introduction here), Fussell is a gifted essayist and a meditative thinker, as enriching and relevant as she makes her subjects." New York Times Book Review"Awardwinning writer Betty Fussells essay collection Eat, Live, Love, Die reveals a splendid mind, a masterful touch, and the high points of an honorable career. She is one of the culinary worlds treasures."Wall Street Journal"She's one nasty woman, that Betty Fussell. Now 89, Fussell came of age in the heyday of bright and breezy Bettys Betty Grable, Betty Hutton, Betty Crocker but she clearly gravitated toward the one dangerous dame of the bunch, Bette Davis.... [L]et me quickly add that Fussell is also very funny and inspiring. Some of the best essays here are the most recent, written in Fussell's dotage. Aging is a hot literary topic these days, but no one else I've read has captured the bizarre acceleration of time as we age quite the way Fussell does... Move over T. S. Eliot; [her essay on aging] is charged, spokenword poetry on the eternal theme of "Hurry up please it's time." Fussell is said to be writing a second memoir, this one a "manual of survival in New York City." Hurry up, please, I can't wait." Maureen Corrigan for NPR's "Fresh Air" "The idiosyncratic food writer harvests some of her best work in a savory collection that doubles as a memoir and declaration of faith A dazzling showcase for Fussell's delicious ability to 'taste...words with the kind of pleasure that turns cooking fires into the fires of love.'"Kirkus, starred review"A restless intelligence and energy pulses under the surface of these essays, even when the topic is as banal as the deliciousness of French chicken... Whatever the subject at hand, Fussell meets the chief requirement of the essayist: Shes good company. Opinionated and sometimes caustic, she moves easily from high to low, from the scholarly to the deeply personal. She is as comfortable singing the praises of hamburgers as she is souffle au calvados, as confident in her allusions to 1930s radio jingles as in her quotations from Andrew Marvell."The Washington Post Fast and Free Shipping You're already purchasing the item. Why pay additional for shipping, especially slow shipping? We get your order shipped out within 1-business day and delivered to your doorstep as quickly as possible. Competitive Pricing With our dynamic pricing model, our prices are always competitive. Our prices are some of the lowest that you will find on the internet. Rest assured that you're getting a good deal when purchasing with us. 30-day Money Back Guarantee We are committed to making sure that you leave this transaction satisfied. If you're unhappy with the product for any reason, you may return it back for your money-back or a replacement within 30 days. No questions asked!

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Location: Asheville, North Carolina

End Time: 2025-01-20T01:56:45.000Z

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Eat Live Love Die: Selected Essays

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Counterpoint

Style: ABIS_BOOK

Color: Sky/Pale blue

Book Title: Eat Live Love Die : Selected Essays

Number of Pages: 320 Pages

Language: English

Publisher: Counterpoint Press

Item Height: 0.9 in

Topic: Women, Culinary, General, Essays, Essays & Narratives, Subjects & Themes / General

Publication Year: 2017

Genre: Literary Criticism, Cooking, Biography & Autobiography, Literary Collections

Item Weight: 11.6 Oz

Author: Betty Fussell

Item Length: 8.2 in

Item Width: 5.5 in

Format: Trade Paperback

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