Description: DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes by Rockridge Press Simple DIY ferments that prove homemade is always better. Fermentation has given us some of the food worlds most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Simple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food worlds most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a wide range of do-it-yourself fermentation projects with: 100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more Recipes ranging from beginner to advanced to put your skills to the test Detailed troubleshooting guides to ensure fermentation success Insider tips and anecdotes from fermentation experts Step-by-step illustrations to stay on track A bonus chapter integrating homemade ferments into everyday cooking Enjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills. Author Biography Rockridge Press Long Description Simple DIY ferments that prove homemade is always better.Fermentation has given us some of the food worlds most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and over 100 step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home.Work your way through a wide range of do-it-yourself fermentation projects with:* 100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more* Recipes ranging from beginner to advanced to put your skills to the test* Detailed troubleshooting guides to ensure fermentation success* Insider tips and anecdotes from fermentation experts* Step-by-step illustrations to stay on track* A bonus chapter integrating homemade ferments into everyday cookingEnjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills. Promotional "Headline" 100 step-by-step fermentation recipes to go from novice to master. Description for Sales People * Master testimonials, photo and illustrations throughout along with user friendly instructions.* This title has more recipes than titles currently on the market.* Other books are too basic, or too complicated and have information that is hard to execute. Ours fits perfectly in between these two categories. Description for Press or Other Media Simple DIY ferments that prove homemade is always better. Fermentation has given us some of the food worlds most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and over 100 step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Details ISBN1623155282 Author Rockridge Press Short Title DIY FERMENTATION Pages 206 Publisher Rockridge Press Language English ISBN-10 1623155282 ISBN-13 9781623155285 Media Book Format Paperback Illustrations Yes Year 2015 Place of Publication California Country of Publication United States DEWEY 641.46 Imprint Callisto Media Inc. Subtitle Over 100 Step-By-Step Home Fermentation Recipes Edited by Callisto Media Audience General/Trade Publication Date 2015-03-02 AU Release Date 2015-03-02 NZ Release Date 2015-03-02 US Release Date 2015-03-02 UK Release Date 2015-03-02 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:92695515;
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Restocking fee: No
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ISBN-13: 9781623155285
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Book Title: Diy Fermentation: over 100 Step-By-Step Home Fermentation Recipes
Item Height: 235mm
Item Width: 191mm
Author: Katherine Green
Format: Paperback
Language: English
Topic: Cooking by Ingredient, Preserving
Publisher: Callisto Media Inc.
Publication Year: 2015
Number of Pages: 208 Pages
