Description: Indulge in the culinary delights of Europe with "Dine With Europe's Master Chefs" cookbook. This hardcover cookbook features over 300 pages of mouth-watering recipes, including a variety of cold appetizers perfect for any occasion. Explore the flavors of European cuisine with regional and ethnic dishes, courses and dishes, and seafood options. This first edition, American edition cookbook is beautifully illustrated and includes a dust jacket. Don't miss out on the chance to add this vintage gem to your collection.
Price: 16 USD
Location: Richland, Washington
End Time: 2024-11-30T17:33:54.000Z
Shipping Cost: 8.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cold Appetizers
Book Series: Dine With Europe’s Master Chefs
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 12 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cooking, European Cuisine, National Cooking, Regional Cooking, Seafood, Regional & Ethnic / European, Courses & Dishes / Appetizers
Item Width: 1.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Konemann
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition, American Edition
Publication Year: 1998
Type: Cookbook
Author: Fabien Bellahsen, Daniel Rouche
Genre: Cookbooks, Food & Drink, Cooking
Country/Region of Manufacture: China
Item Weight: 69.4 Oz
Number of Pages: 330 Pages
