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Book Title: Design and Equipment for Restaurants and Foodservice : A Manageme
Number of Pages: 624 Pages
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.2 in
Publication Year: 2008
Type: Textbook
Item Weight: 0.1 Oz
Subject Area: Technology & Engineering, Business & Economics
Author: Costas Katsigris, Chris Thomas
Item Length: 11.1 in
Item Width: 8.7 in
Format: Hardcover
